Sweet and sour skewers with pineapple and pepper on kale and cornbread migas

Main Course 35 Minutes 4 to 6 Servings

Sweet and Sour Skewers with Kale Migas

Chicken and pork skewers caramelised in a sweet and sour honey, soy and ginger glaze, served on toasted kale and cornbread migas.

Ingredients

  • 1 pack of Neutura Chicken, Bacon & Pineapple Skewers (600 g)
  • 1 pack of Neutura Pork, Bacon & Pepper Skewers (600 g)
  • 1 pack of Neutura Migas – Kale & Cornbread (500 g)
  • 3 tablespoons of honey
  • 3 tablespoons of soy sauce
  • 1 teaspoon of fresh ginger, grated
  • 1 clove of garlic, chopped
  • Juice of 1/2 lime
  • 3 tablespoons of extra virgin olive oil
  • Green salad and lime slices to serve

Method

  1. Mix the honey, soy sauce, ginger, garlic and lime juice in a small bowl. Set aside.
  2. Preheat the oven to 200 °C. Arrange the skewers on a baking tray and roast for about 20 minutes, turning halfway (check the time on the pack).
  3. For the last 5 minutes, brush the skewers with the sweet and sour glaze, turning and brushing again, until caramelised and golden.
  4. Meanwhile, heat the olive oil in a wide frying pan, add the Kale & Cornbread Migas and cook for 10 to 12 minutes, stirring occasionally, until lightly toasted.
  5. Serve the skewers on the migas, with green salad and lime slices.
Key Ingredients

Neutura Products Used

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