Migas toasts topped with chicken and bacon roll slices and melted cheese

Snack 40 Minutes 4 to 6 Servings

Migas Toasts with Chicken and Bacon Rolls

Toasted rustic migas cakes topped with a slice of chicken and bacon roll and melted cheese.

Ingredients

  • 1 pack of Neutura Chicken & Bacon Rolls (500 g)
  • 1 pack of Neutura Rustic Migas – Kale & Cornbread (500 g)
  • 2 eggs, beaten (to bind the migas)
  • 150 g of Serra cheese or goat’s cheese
  • 4 tablespoons of extra virgin olive oil
  • Ground black pepper to taste
  • Turnip greens or rocket to garnish (optional)

Method

  1. Roast the rolls in the oven at 190 °C for about 30 minutes (check the time on the pack). Leave to rest for 5 minutes and cut into slices.
  2. Mix the Rustic Migas with the beaten eggs and leave to stand for 5 minutes.
  3. Heat 2 tablespoons of olive oil in a non-stick frying pan. Shape portions of migas into flat cakes and fry for 3 to 4 minutes on each side, until golden and crisp. Cook in two batches if needed.
  4. Top each cake with a slice of roll and a piece of cheese. Place in the oven at 200 °C for 3 to 4 minutes to soften the cheese.
  5. Finish with pepper, a drizzle of olive oil and rocket and serve straight away.
Key Ingredients

Neutura Products Used

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