Chicken and Bacon Rolls with Chickpea Mash and Sautéed Spinach
Roasted, sliced rolls on a creamy chickpea mash, with spinach sautéed in garlic.
Ingredients
- 1 pack of Neutura Chicken & Bacon Rolls (500 g)
- 1 jar of Neutura Chickpeas (570 g), drained
- 2 cloves of garlic (1 for the mash, 1 for the spinach)
- 4 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- 200 g of fresh spinach
- 1 pinch of nutmeg
- Salt and black pepper to taste
Method
- Preheat the oven to 190 °C. Roast the rolls for about 30 minutes (check the time on the pack). Leave to rest for 5 minutes and cut into slices.
- Warm the chickpeas in a small pan with a little water and 1 garlic clove for 5 minutes. Drain, keeping some of the liquid.
- Blend the chickpeas with 2 tablespoons of olive oil, the lemon juice, nutmeg, salt and pepper, adding the reserved liquid until you have a creamy mash.
- Heat the remaining olive oil in a frying pan, lightly brown the other garlic clove, sliced, and add the spinach. Sauté for 2 to 3 minutes, until wilted. Season.
- Serve the mash on the base of the plate, the spinach alongside and the roll slices on top.
Key Ingredients
Neutura Products Used
