Apple and pear crumble with a golden topping and flaked almonds

Dessert 50 Minutes 6 Servings

Apple and Pear Butter Crumble

Apple and pear with cinnamon under a crunchy topping of butter, flour and flaked almonds.

Ingredients

  • 4 Reinette apples
  • 2 Rocha pears
  • 60 g of light brown sugar
  • 1 teaspoon of cinnamon
  • Juice of 1/2 lemon
  • 120 g of flour
  • 80 g of sugar
  • 100 g of Neutura Salted Butter, cold and diced
  • 40 g of flaked almonds

Method

  1. Preheat the oven to 180 °C. Peel the fruit and cut it into cubes. Mix with the brown sugar, cinnamon and lemon juice and place in an ovenproof dish.
  2. For the crumble, mix the flour and sugar in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like coarse sand. Stir in the almonds.
  3. Scatter the crumble over the fruit without pressing it down.
  4. Bake for 30 to 35 minutes, until the top is golden and the fruit is soft. Leave to rest for 10 minutes and serve warm.
Key Ingredient

Neutura Product Used

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