Salt cod cakes with rocket, cherry tomatoes and piri-piri mayonnaise

Snack 20 Minutes 4 Servings

Salt Cod Cakes with Piri-piri Mayonnaise and Rocket

Golden salt cod cakes on rocket and cherry tomatoes, with a piri-piri and lemon mayonnaise.

Ingredients

  • 1 pack of Neutura Salt Cod Cakes (bag of 20)
  • 4 tablespoons of mayonnaise
  • 1 teaspoon of piri-piri sauce
  • Juice of 1/2 lemon
  • 1 handful of rocket
  • 8 cherry tomatoes, halved

Method

  1. Mix the mayonnaise, piri-piri and lemon juice. Set aside.
  2. Cook the cod cakes in the air fryer at 180 °C for 10 to 12 minutes, or in the oven at 200 °C for 15 minutes, until golden (check the time on the pack).
  3. Arrange the rocket and cherry tomatoes on a serving plate. Place the cod cakes on top.
  4. Serve with the piri-piri mayonnaise on the side.
Key Ingredient

Neutura Product Used

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