Herb Breaded Chicken Sandwich
A crispy breaded cutlet with lemon mayonnaise, rocket and tomato in toasted bread: the quick sandwich for any time of day.
Ingredients
- 1 pack of Neutura Herb Breaded Chicken Cutlets (600 g)
- 4 ciabatta-style rolls or large slices of sandwich bread
- 4 tablespoons of mayonnaise
- Zest and juice of 1/2 lemon
- 1 handful of rocket
- 1 tomato, thinly sliced
- Salt and black pepper to taste
Method
- Cook the cutlets in the oven at 200 °C or in the air fryer for about 15 to 20 minutes, turning halfway, until golden and crispy (check the time on the pack).
- Mix the mayonnaise with the lemon zest and juice and a pinch of pepper.
- Split the bread in half and toast lightly in a dry frying pan or in the oven for 2 minutes.
- Spread both sides of the bread with the lemon mayonnaise. Add the tomato, the cutlet and the rocket.
- Close the sandwiches and serve straight away, with chips or salad.
Key Ingredient
Neutura Product Used