Cured Ham and Flamengo Cheese Toastie
The classic toastie with cured ham and melted Flamengo cheese, browned in butter in a frying pan.
Ingredients
- 8 slices of sandwich bread
- 1 pack of Neutura Sliced Cured Ham (150 g)
- 200 g of Neutura Sliced Flamengo Cheese (from the 1 kg tray)
- 40 g of Neutura Salted Butter
Method
- Butter one side of each slice of bread.
- Assemble the toasties: bread with the buttered side facing out, cheese, ham, more cheese and another slice of bread on top.
- Heat a non-stick frying pan over a medium heat and cook the toasties for 2 to 3 minutes on each side, pressing down lightly, until the bread is golden and the cheese has melted.
- Cut in half diagonally and serve hot. Do not add salt, as the cured ham is already salty.
Key Ingredients
Neutura Products Used
Sliced Flamengo Cheese 1 kg
Buy Sliced Flamengo Cheese on ateti.eu