Golden chicken samosas with a yoghurt and mint dip

Snack 20 Minutes 3 to 4 Servings

Chicken Samosas with Yoghurt and Mint Dip

Hot, crispy samosas with a fresh yoghurt, mint and lemon dip.

Ingredients

  • 1 pack of Neutura Chicken Samosas (6 × 50 g)
  • 200 g of Greek yoghurt
  • 1 tablespoon of fresh mint, chopped
  • 1/2 clove of garlic, grated
  • Juice of 1/2 lemon
  • Salt and black pepper to taste

Method

  1. Mix the yoghurt, mint, garlic, lemon juice, salt and pepper in a bowl. Keep in the fridge.
  2. Cook the samosas in the air fryer at 180 °C for 10 to 12 minutes, turning halfway, or in the oven at 200 °C for 15 to 20 minutes (check the time on the pack).
  3. Serve hot, with the dip on the side.
Key Ingredient

Neutura Product Used

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