Baked Flamengo cheese with honey, walnuts, fresh figs and thyme

Dessert 15 Minutes 4 Servings

Baked Flamengo Cheese with Honey, Walnuts and Figs

Little stacks of Flamengo cheese baked until golden, finished with honey, walnuts, fresh figs and thyme.

Ingredients

  • 300 g of Neutura Sliced Flamengo Cheese (from the 1 kg tray)
  • 3 tablespoons of honey
  • 60 g of walnuts, roughly chopped
  • 4 fresh figs (or 4 tablespoons of fig jam)
  • A few thyme leaves

Method

  1. Preheat the oven to 200 °C and line a baking tray with baking paper.
  2. Arrange the cheese in small stacks of 2 to 3 overlapping slices, leaving space between them.
  3. Bake for 6 to 8 minutes, until melted and golden at the edges. Leave to rest for 2 minutes to firm up.
  4. Cut the figs into quarters. Lift the stacks onto plates with a spatula, drizzle with honey and add the figs, walnuts and thyme. Serve warm.
Key Ingredient

Neutura Product Used

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